A trip to Rome is all about soaking the sun, breathing in the culture, gawking at the architecture and savouring the delectable Italian dishes, mostly seasonal. Roman cuisine weaves magic by preparing dishes with very simple ingredients yet the result is outstanding. Ahead, we have rounded up some of the most flavoursome Italian dishes, which you must try after completing the Vatican & Colosseum Tour.

Allesso di Bollito

Simmered beef dishes are now a thing of past. As meat has turned out to be more affordable, traditional beef dishes have become obsolete. However, if you visit Mordi E Vai, situated in the Testaccio Market, you can taste tender meat sandwiched within slices of bread served with savoury juices.

Supplì

Want to indulge in a fried snack filled with gooey goodness? Try Supplì. These deep-fried rice croquets are stuffed with grated beef/sausage/chicken (or with all three of them) after they are cooked in tomato gravy sauce. However, within its core, you will find luscious, molten mozzarella cheese oozing out to satiate your taste buds.

Fiori di Zucca

Rome is the haven for fried foods, and Fiori di Zucca is one of our favourite fried snacks. It’s prepared with zucchini flowers, mozzarella and anchovies and the taste lingers for long.

Pizza Al Taglio

Pizza Al Taglio, literally meaning pizza by the slice, is a Roman specialty. It has taken the definition of street food pizza to a whole new level. Fornos is one of the best places in town to try this gastronomic delight.

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